Adventure

Butcher's Crossing by John Williams

By John Williams

In his nationwide publication Award–winning novel Augustus, John Williams exposed the secrets and techniques of historic Rome. With Butcher’s Crossing, his fiercely clever, superbly written western, Williams dismantles the myths of contemporary America.

It is the 1870s, and should Andrews, fired up through Emerson to hunt “an unique relation to nature,” drops out of Harvard and heads west. He washes up in Butcher’s Crossing, a small Kansas city at the outskirts of nowhere. Butcher’s Crossing is packed with stressed males searching for how you can become profitable and how you can waste it. prior to lengthy Andrews moves up a friendship with certainly one of them, a guy who regales Andrews with stories of tremendous herds of buffalo, prepared for the taking, hidden away in a stunning valley deep within the Colorado Rockies. He convinces Andrews to affix in an day trip to trace the animals down. the adventure out is grueling, yet on the finish is a spot of paradisal richness. as soon as there, despite the fact that, the 3 males abandon themselves to an orgy of slaughter, so stuck up in killing buffalo that they lose all experience of time. iciness quickly overtakes them: they're snowed in. subsequent spring, half-insane with cabin fever, chilly, and starvation, they stagger again to Butcher’s Crossing to find a global as irremediably replaced as they've been.

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Always carry wind- and waterproof matches. The campsite without a wood fire is a cleaner, quieter place. The peace is welcome. The darkness is friendly. One’s attention is focused upon the stars, the trees, and the wind, rather than the campfire. Today’s superb selection of clean, hot, and easy-to-operate portable stoves for backpackers and paddlers provides many good choices. Consider which features best suit your most frequent style of wilderness travel. Liquid Fuel Stoves Liquid fuel stoves burn white gas (in North America), kerosene (everywhere else in the world), auto gas, or diesel.

1. Oil a 10-by-13-inch glass casserole dish. 2. Mix together in a large bowl: 8 cups puffed rice cereal 2 cups any variety nuts, chopped 3. Gently heat in a saucepan just until bubbling: 10 ounces English toffee bits � cup honey 4. Pour the toffee mixture over the cereal mixture. Mix well; then press firmly into the casserole dish. 5. Cover and refrigerate for 2 hours or until firm. Bring to room temperature. 6. Cut into 24 squares. Wrap squares individually before storing at room temperature. 5 ounces 1.

5. Cut into 8 bars while still warm; then let them cool completely in the pan on a wire rack. 6. Store in individual serving-sized bags. Karen’s Oatmeal Breakfast Cake 16 servings Weight 1 serving = 4 ounces 1. Stir together in a large, heatproof bowl: 1 cup rolled oats � cup honey � cup canola oil 1 cup boiling water Let cool for 20 minutes. 2. Preheat oven to 350 degrees. Oil a 10-by-13-inch casserole dish. 3. Add to the oat mixture: 2 eggs � cup yogurt � cup packed brown sugar 1½ cups whole wheat flour 2 tablespoons toasted wheat germ 2 tablespoons brewer’s yeast 2 tablespoons instant dry milk 2 teaspoons ground cinnamon 1 teaspoon baking powder � teaspoon baking soda 1 cup any variety nuts, finely chopped Beat well.

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