Cooking the Korean way by Okwha Chung

By Okwha Chung

Introduces the cooking and nutrition behavior of Korea, together with such recipes as bean sprout salad and Korean dumplings, and offers short info at the geography and historical past of the country.

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Teaching of Chinese language and literature in Singapore. Hangzhou: Zhejiang University Press. Tan, C. L. (2014). An overview on Chinese character recognition at preschool level in Singapore: Observations and reflections. In The 5th international conference on Han Characters Education and Research – proceedings (pp. 35–53). Seoul: Korea University. Tan, C. , Chin, C. , & Aw, G. P. (2009). The suitability and practicality of Singapore’s modular primary school textbook in the teaching of Chinese as a second language.

In: R. D. Lambert & E. ), Language policy and pedagogy. Essays in honor of A. Ronald Walton (pp. 179–92). Philadelphia: John Benjamins. McLaughlin, B. (1983). Second language learning: An information-processing perspective. Language Learning, 33, 135–158. 26 C. Tan Ministry of Education, Singapore. (2010). 2011 syllabus: Chinese language – Secondary, Ministry of Education Curriculum Planning & Development Division. pdf Ministry of Education, Singapore. (2011). 2010 mother tongue languages review committee report.

Teachers can create opportunities to encourage students to challenge their own speaking ability but need not make it a requirement. (d) Stage 4: The formal ‘reading stage’ where reading is introduced via character recognition at the onset, with emphasis on the most commonly used radicals. (e) Stage 5: The formal ‘writing stage’ comes later than but is in conjunction with the previous stage of commonly used radical and character recognition and reading. The learning process as described above still roughly follows the ‘silent-listenspeak-read-write’ sequence on the whole but is more detailed than the acquisition process.

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